These blew me out of the water! I’m just going to throw that out there before I begin sharing today’s fabulously delicious treat! My sweet tooth is big, but these found a way into my heart and satisfied my urge!
Base:
• 1 cup almonds ground up
• 1 cup pecans ground up
• 1/4 cup honey
• 2 tbsp coconut oil
Middle:
• 2 tbsp yogurt
Top:
• Choice of fruit – Raspberries was our dessert choice.
Place bottom, middle and top layer in cupcake pan and put in freezer until frozen. Almond pecan yogurt cups will pop out. Keep in freezer to ensure melting of the fruit and yogurt does not take place. Take out of freezer to lightly thaw 10 minutes before you need a tasty treat!
Enjoy
XO
Fabulously Delicious
Fabulously Fit 